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Adelie extends Urban Eats with four new products

Adelie Foods is launching for new products under its Urban Eats brand for January.

How can you prepare your bakery for Christmas?

Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.

Dates revealed for National Doughnut Week 2020

National Doughnut Week is returning next year from 9-16 May.

Chicken Pot Pie, Firecracker Chicken Toasted Flatbread and Humous & Falafel Mezze Salad
Customers asked which Eat dish should join Pret menu

Pret A Manger is asking customers to decide which Eat product should be added to its menu.

Review of the Year 2019: July to September

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Macphie Tannochside facility
Modest increases in Macphie turnover and profit

Ingredients supplier Macphie has reported a slight increase in sales and gross profit after winning new business.

Thomas the Baker donates to local children’s hospice

Yorkshire-based Thomas the Baker has donated £2,000 to Martin House hospice for children and young people.

Cooplands to accelerate growth as sales top £50m

Sales at bakery chain Coopland & Son (Scarborough) have risen 5.7% year-on-year to £50.2m.

Fake & Ale pie
Delice de France unveils two new vegan pies

Bakery specialist Delice de France is launching two vegan square pies ahead of Veganuary.

Bringing home the biscuits: Biscuiteers, London

With its bright white façade, hand-illustrated signage and outdoor seating area, the exterior of Biscuiteers’ new HQ stands out from the crowd,  just as the concept of gifting biscuits through the post did when founder Harriet Hastings and her husband, Stevie Congdon, came up with the idea 12 years ago.

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