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Latest News

Doughnut time teams up with Blondies Kitchen for International Women’s Day

Today (8 March) is International Women’s Day, and London-based doughnut chain Doughnut Time is marketing the occasion with a doughnut inspired by the movie Legally Blonde.

Costa adds gluten-free and Easter items to spring menu

Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.

Pies the limit! Highlights from British Pie Week 2019

It’s British Pie Week – an annual celebration of sweet and savoury pastry-encrusted treats that runs from 4-10 March 2019.

Greggs’ turnover breaks £1bn barrier for first time

Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.

School challenge kicks off Scottish Bakers awards

Voting has opened for the Scottish Baker of the Year 2019 competition.

Cru8 gets Selfridges listing and Deliveroo partnership

Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.

Great Celebrity Bake Blog 2019: Episode One

Never have I heard the word “vagina” uttered on a non-medical TV show quite as frequently as it was in the Bake Off tent last night.

Euro Catering launches ‘Equipment Plus’ training

Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.

UCB students visit AB Mauri Centre of Excellence

More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.

Bridor unveils ‘Confettis’ Viennese pastry range

French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.

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