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Latest News

Welsh bakery Siwgr a Sbeis celebrates 30th anniversary

North Wales bakery Siwgr a Sbeis is celebrating its 30th anniversary this week.

NPD drives 40% hot cross bun sales surge at Waitrose

Unique flavours and its biggest ever range have helped Waitrose achieve a 40% sales increase in hot cross buns compared to last year.

Marks & Spencer and Ocado to launch joint venture

Marks & Spencer (M&S) products are to be available through Ocado.com from September 2020 under a new joint venture between the businesses.

Packaging makers seek to boost plastic recyclability

Packaging manufacturers Macpac and Quinn Packaging have unveiled new plastic packaging products that offer more environmentally friendly end-of-life solutions than their standard counterparts.

Eurostar Commodities launches gluten-free flour

Eurostar Commodities has launched its first gluten-free flour.

Cake Décor completes £1m ‘Brexit-proof’ investment

Cake decorations supplier Cake Décor has completed a £1m investment in a sprinkle decorations factory in Glasgow.

Reasons why you should enter Britain’s Best Loaf

British Baker is once again delighted to be running Britain’s Best Loaf – a competition that can deliver real benefits to your business.

Alpro’s Cranston joins Pukka as marketing head

Pukka Pies has appointed Rachel Cranston as head of marketing.

AB Mauri and Böcker agree new partnership

AB Mauri and German business Böcker have signed an agreement to work together on development of ingredients for bread and fermented goods.

Vegan eatery By Chloe launches afternoon tea

Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.

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