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Ginsters pairs with Tribute Ale for Steak & Ale Pasty

Ginsters of Cornwall has teamed up with fellow Cornish brand Tribute Ale to create a steak & ale filled pasty.

Restaurant-bakery Arôme & Singapulah set to open

A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.

Cariad wins Best Bakery at Food Awards England

Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.

Is electricity the secret to cheaper gluten-free bread?

Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.

Holland’s and Wyke Farms roll out co-branded pie

Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.

Delice de France splits from Aryzta through MBO

Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.

Nairn’s launches first-ever festive biscuit selection box

Gluten-free brand Nairn’s has launched its first foray into the Christmas category with its Savoury Biscuit Selection box.

The KaterVeg sausage roll features flaky puff pastry and a textured soya filling
Central Foods launches unbaked vegan sausage roll

Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.

Bake Off 2019: Choux and Shoe People in semi-final

This week in the Bake Off tent, a bunch of Brits butchered the French language as they took on patisserie week, which featured words such as religieuse, gateau St Honoré and chiboust.

EHL Ingredients boosts its allergen management

EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.

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