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Latest News

Aryzta European revenue declines but earnings rise

Aryzta has reported a 2% organic decline in revenue from its European operation as the business refocuses on frozen bakery.

Revealed: Farm Shop & Deli Awards bakery finalists

Bakeries from Derbyshire, Cornwall, Cumbria and Essex have been selected as finalists in the Baker category at the 2020 Farm Shop & Deli Awards.

Fast food and supermarkets hit coffee shop sales growth

Coffee shop sales growth has slowed as they continue to face pressure from non-specialist retailers.

Silvery Tweed names Chris Green as sales manager

Berwick-upon-Tweed based Silvery Tweed Cereals has named Chris Green as its new sales manager.

Central Foods takes over distribution of Frank Dale

Frozen food distributor Central Foods has taken over distribution of premium buffet food brand Frank Dale.

Patisserie Valerie is merged with Bakers & Baristas

Causeway Capital, which acquired Patisserie Valerie last year, has merged the chain with its Bakers & Baristas business.

St Pierre rolls out caramel and chocolate waffle

Baked goods supplier St Pierre Groupe has launched a caramel and chocolate waffle to tap demand for indulgent treats.

Supreme champion of the British Pie Awards revealed

A Top Rump Steak & Stilton Pie made by family bakery Turner’s Pies has been crowned supreme champion at the 12th annual British Pie Awards.

Bridor launches dark rye loaf in world bread drive

A Scandinavia-inspired traditional dark rye bread has been developed by Bridor.

Upfield creates Flora plant-based cream alternative

Upfield Professional is launching a plant-based dairy cream alternative under its Flora brand.

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