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Latest News

Gluten-free sugar replacer launched by Ulrick & Short

Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods. 

Signature bosses named joint entrepreneur of year

Signature Flatbreads bosses Charles and William Eid have triumphed in an awards ceremony that celebrates outstanding individual achievement.

FSA reassures bakers over selling well-fired bread

Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.

Early mince pie spend up £1m compared to last year

Christmas has come early, with more consumers than ever tucking into festive bakery treats well ahead of the big day.

Deliveroo builds house from puds, toast and pies

An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.

Bakels MD elected Master of Worshipful Company

British Bakels managing director Paul Morrow has been elected as the new Master of The Worshipful Company of Bakers.

Auntie Anne’s to open first store in Manchester

Pennsylvanian bakery company Auntie Anne’s is to open a store in Manchester’s Arndale centre on Monday (3 December).

Embrace social media to thrive, urges wholesaler

Takeaway food providers must utilise social media in 2019 to thrive, JJ Foodservice has cautioned.

Bakels opens new £10m Bicester distribution centre

Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.

Muffin Break to target the South and Midlands in 2019

Muffin Break is to focus its store openings on the Midlands and South of England next year.

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