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Deliveroo builds house from puds, toast and pies

An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.

Bakels MD elected Master of Worshipful Company

British Bakels managing director Paul Morrow has been elected as the new Master of The Worshipful Company of Bakers.

Auntie Anne’s to open first store in Manchester

Pennsylvanian bakery company Auntie Anne’s is to open a store in Manchester’s Arndale centre on Monday (3 December).

Embrace social media to thrive, urges wholesaler

Takeaway food providers must utilise social media in 2019 to thrive, JJ Foodservice has cautioned.

Bakels opens new £10m Bicester distribution centre

Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.

Muffin Break to target the South and Midlands in 2019

Muffin Break is to focus its store openings on the Midlands and South of England next year.

Loma expands X5 range with new X-ray model

Loma Systems has added to its X5 X-ray series with a new model. 

300-year-old KC Bakery sold to local couple

A Northamptonshire bakery established more than 300 years ago has been acquired by a local couple.

CSM revamps Arkady range following customer survey

CSM Bakery Solutions has revamped its Arkady bread ingredients range following the results of a bakery customer survey.

Brook launches dedicated asset disposal department

Brook Food Processing Equipment has expanded its range of services with a department specialising in asset disposal.

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