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Latest News

Loma expands X5 range with new X-ray model

Loma Systems has added to its X5 X-ray series with a new model. 

300-year-old KC Bakery sold to local couple

A Northamptonshire bakery established more than 300 years ago has been acquired by a local couple.

CSM revamps Arkady range following customer survey

CSM Bakery Solutions has revamped its Arkady bread ingredients range following the results of a bakery customer survey.

Brook launches dedicated asset disposal department

Brook Food Processing Equipment has expanded its range of services with a department specialising in asset disposal.

Greggs expecting full-year profit before tax of £86m

Greggs is expecting to make a full-year profit of £86m following strong trading in October and November.

Greencore to focus on UK after completing US sale

Greencore Group has this weekend completed the sale of its entire US operation to an affiliate of Hearthside Food Solutions.

Aryzta first-quarter organic revenue edges up 0.3%

Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.

Cake Box revenue and profits rise more than 40%

Sales at egg-free cake supplier Cake Box – which this year listed on AIM – have risen 44% year on year to £8.3m in the six months to 30 September.

Maid of Gingerbread makes giant baked townhouse

A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.

Aryzta adds vegan savoury pastries to line-up

Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.

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