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Latest News

Central Foods adds spinach wraps to Katerbake range

Frozen food distributor Central Foods has boosted its Katerbake range of flavoured wraps for foodservice with a new spinach variant.

AHDB event to look at milling wheat quality

Meeting the specification for baking a quality loaf will be one of the topics of this year’s Agriculture & Horticulture Development Board (AHDB) Milling Wheat Conference.

Jamie Oliver develops food-to-go range for Shell

Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.

Heart-shaped Valentine’s doughnut from Aryzta

Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.

Pladis extends Go Ahead with snacking bar NPD

Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.

Crosstown Doughnuts opens Hammersmith kiosk

Crosstown Doughnuts has opened a new store inside Hammersmith’s Broadway Shopping Centre.

Eco-friendly bakery Söderberg to open in Soho

Swedish artisan bakery Söderberg is to open its first London-based café on Berwick Street, Soho.

Horler quits Patisserie Holdings non-exec role

Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.

Premier appoints firms to tackle cyber crime threat

Mr Kipling owner Premier Foods has appointed security firms Cybereason and CDW to help protect its business from high-tech crime.

AOK Kitchen & Bakery to open in Marylebone

A new bakery and restaurant is to open its doors in London’s Marylebone this February.