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Gradz to supply free-from goods to Fortnum & Mason

Gradz Bakery is to supply upmarket department store Fortnum & Mason with gluten-free bread, flapjacks and brownies.

Pidy reveals ‘Revamp the Vol-au-vent’ finalists

Pidy has named the eight finalists of its ‘Revamp the Vol-au-vent’ student challenge.

Aryzta €800m share offer attracts 97.4% take-up

Frozen bakery giant Aryzta has raised almost €800m through a share offer.

Patisserie Holdings reveals new chief executive as Paul May steps down

Patisserie Holdings has announced that chief executive Paul May has resigned with immediate effect.

WRAP unveils roadmap to reduce plastic waste

The Waste & Resources Action Programme (WRAP) has published a roadmap outlining the key steps UK businesses need to take to reduce plastic waste.

Brioche Pasquier unveils new layered dessert bar

Brioche Pasquier has added a new flavour to its range of entremets.

Margaret Hall deal to kick-start craft bakery group

Wholesale manufacturer Margaret Hall has been bought by a business aiming to build a craft bakery group through further deals.

Tesco shuts in-store bakery following pest discovery

A Tesco Extra store has closed its in-store bakery for two weeks due to a pest infestation. 

Greggs and Deliveroo team up for London trial

Greggs pastries are now be delivered to Londoners in a trial partnership between the food-to-go business and Deliveroo.

Tim Hortons’ first franchise site to open in Scotland

Tim Hortons has secured its first franchise partner, who will open a site in Scotland by the end of the year.

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