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Premier appoints firms to tackle cyber crime threat

Mr Kipling owner Premier Foods has appointed security firms Cybereason and CDW to help protect its business from high-tech crime.

AOK Kitchen & Bakery to open in Marylebone

A new bakery and restaurant is to open its doors in London’s Marylebone this February.

Timing of promotions ban consultation rapped by FDF

Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.

Pie brand Jarvis Pickle gains Fortnum's listing

Scottish pie manufacturer Jarvis Pickle has gained listings at Fortnum & Mason.

What types of tea pair best with vegan bakes?

With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.

Cornish Pasty Week to return for second year

Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.

How to boost breakfast bagel sales out of home

New York Bakery Co is looking to help foodservice operators boost their morning bagel sales with its new Breakfast Guide.

Dawn Foods promotes Tim Clarkson to top UK role

Dawn Foods has promoted sales director Tim Clarkson to the role of cluster director for the UK and Ireland.

Urban Eat adds seasonal flavours for the New Year

Food-to-go business Urban Eat has added a pair of seasonal flavours to its range of sandwiches and wraps.

Greggs to extend vegan sausage roll to all stores

Greggs is to roll out its vegan sausage roll across all its stores after sales exceeded expectations.

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