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Dawn names Rising Star finalist student ambassador

Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.

Bread Ahead set to open school and restaurant site

Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.

Freddo and Oreo cupcakes added to Cadbury range

Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.

The Polish Bakery secures product listings at Ocado

Family business The Polish Bakery has gained its first listing at Ocado.

BakeTran launches online technical training for bakers

International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.

Upfield relaunches Flora with plant-based recipe

Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.

Anger at timing of HFSS advertising consultation

Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.

Peggy Porschen opens flagship parlour in Chelsea

Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London. 

Bells of Lazonby relaunches its We Love Cake range

Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.

Industry views sought on bakery apprenticeships

The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.

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