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Henley Bridge Ingredients acquired by HMS

Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.

BBF chief exec Lill named Transformational Leader

Jonathan Lill, CEO of cake manufacturer BBF Limited, has been hailed as Transformational Leader of the North in the Ernst & Young (EY) Entrepreneur of the Year 2019 awards.

Aryzta adds trio of sweet treat NPD to range

Aryzta Food Solutions has added three new products to its range of sweet treats.

Puratos rolls out savoury option in Satin mixes range

Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.

Country Range expands foodservice dessert offer

Foodservice brand Country Range has launched four new desserts.

Warburtons makes £13.5m loss as sales decline 3.5%

Warburtons, which reported £20.7m pre-tax profit a year ago, has made a £13.5m loss as a result of restructuring costs and falling bread sales.

Pret chief executive Clive Schlee to step down

Clive Schlee is to retire as CEO of Pret A Manger at the end of September, but will remain with the company as a non-executive director.

Wrights extends line-up with new vegan savouries

Wrights Food Group has launched four new vegan savoury products, including a sausage roll.

AB Mauri ramping up UK sustainable soya sourcing

Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.

Two Magpies Bakery sales expected to soar to £2.5m

Sales at Suffolk-based Two Magpies Bakery have soared following the opening of two more sites over the past year.

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