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Chinese New Year: bakeries celebrate Year of the Rat

To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.

Border Biscuits rolls out new chocolate snack bar

Lanark-based Border Biscuits has unveiled a new chocolate and ginger snack bar.

FSA consults on guidance for allergen labelling

The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.

Burton’s launches Maryland cookies and cream flavour

Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.

Morrisons planning to ramp up number of bakery staff

Morrisons is proposing to cull thousands of management roles across its stores and increase the number of staff working on the shop floor.

Funnybones Foodservice unveils savoury churros

Hertfordshire-based Funnybones Foodservice has launched savoury churros.

Planet Doughnut expands into shopping centre site

Planet Doughnut has opened a new retail site and revealed ambitions to grow its reach further afield.

Tipiak rolls out bite-sized foodservice canapés

France-based Tipiak Traiteur Pâtissier has unveiled a selection of bite-sized canapés for the UK foodservice market.

Strikes at Hovis' Boucher Road facility in Belfast have been suspended
Hovis Belfast strike called off as pay offer is improved

A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.

The Tiffany afternoon tea includes scones, sandwiches and patisserie
Europe’s first Tiffany Blue Box café to open in Harrods

Forget breakfast at Tiffany’s, it’s all about afternoon tea as Europe’s first Tiffany Blue Box Café is due to open in Harrods, London this February.

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