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Bakeware coating expert joins Invicta sales team

Food handling equipment supplier Invicta has appointed an expert in industrial bakeware to its sales team.

Four lessons from the BSB 2019 autumn conference

Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.

Frozen Pizza Pockets roll out under Goodfella’s brand

Goodfella’s has added a duo of frozen snacking NPD called Pizza Pockets.

Hobbs House Bakery gains National Trust bread deal

Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.

Peter’s Food Service to hire 110 staff after contract wins

Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.

Pret reveals four sarnies getting a vegan makeover

Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.

Cake Décor rolls out Stunning Sprinkles range

Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.

BBF revenue up £57m after Hull cakes acquisition

Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.

Bake Off 2019: Soggy bottoms and dry old boots

It’s pastry week on Bake Off, and the pressure went up a notch as bakers were competing for a place in next week’s semi-final.

Bread by Bike sourdough tops World Bread Awards

London-based Bread by Bike has been declared overall winner of the 2019 Tiptree World Bread Awards with Brook Food.

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