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Eaton’s Patisserie aims to double turnover to £6m

Cake and desserts supplier Eaton’s Patisserie is aiming to double its turnover after moving to a new site.

Bristol pie company to supply Harrods food hall

Independent Bristol pie shop Lovett Pies is to supply the newly relaunched Harrods Food Halls.

Christmas preview: bakery brands reveal festive fare

There’s less than two months to go until Christmas 2018! If that wasn’t enough excitement, Britain’s bakery brands have been busy whipping up a host of indulgent products for the festive season.

Trends that shaped UK food and drink habits in 2018

The taco is the new sandwich, claims Waitrose in a study on what has shaped the food and drink market in the past year.

Real Bread Campaign relaunches loaf mark

The Real Bread Campaign is calling on bakers to market their additive-free loaves with its revamped loaf mark.

Coeliac vaccine enters phase two clinical trials

A vaccine for people with coeliac disease is one step closer, as phase two clinical trials get underway across Australia.

Ulrick & Short launches fat alternative for pastry

Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.

Samworth Brothers to buy 2 Sisters sandwich factory

Food manufacturing company Samworth Brothers is to acquire 2 Sisters Food Group’s Manton Wood sandwich business.

Macphie creates vegan-certified cake mixes

Ingredients manufacturer Macphie has unveiled a range of vegan-certified cake and muffin mixes on World Vegan Day (1 November).

Ex-Druckers boss refutes Patisserie Valerie rumours

The former shareholder and chief executive of Druckers has dismissed media reports that he is planning to make an offer or acquire shares in Patisserie Valerie.

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