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Latest News

Signorelli opens third outlet in London’s Stratford

Italian artisan bakery and pasticceria (pastry shop) Signorelli has opened its third outlet in Stratford’s newest neighbourhood.

Gluten-free ingredient research receives funding

A project to improve the ingredients used in gluten-free bread has secured a funding boost.

Adrian Oliver wins The Great Sausage Roll Off 2019

Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.

Autism charity bakery is now open for business

A commercial bakery that will train and employ young people with severe autism has opened for business.

Consumers reveal top chocolate flavour pairings

Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.

Pan’Artisan launches gluten-free dough pucks

Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.

Morrisons to train bakers in new apprenticeship push

Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.

Caffè Nero Group acquires 70% stake in Coffee#1

Caffè Nero Group has bought a majority stake in the Coffee#1 chain.

London campaign to curb crust waste launched

A campaign to help reduce the number of bread crusts thrown away in London every year has been launched by the North London Waste Authority (NLWA).

Pladis expands McVitie’s line-up with new flavours

Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.

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