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Pierre Marcolini reveals 2018 autumn collection

Belgian chocolatier Pierre Marcolini has unveiled his autumn collection which includes four bakery items.

The range, called Chocolate Paradise, features 11 products including an Ecstatic Chocolate Tart and Chocolate-Mango Financier. Indian cocoa beans, described as having a bitter yet fresh and acidic flavour, feature heavily throughout the selection.

Pierre Marcolini’s four new bakery items are:

  • Ecstatic Chocolate Tart (right) – a dark chocolate crust encasing an almond and chocolate frangipane, covered with a dark chocolate and caramel ganache and topped with a Madagascan vanilla-infused chocolate cream (rsp: £7.90/147g or £29/536g).
  • Kiss Kiss Choco Pure Chocolate Macaron – dark and milk chocolate macarons, made using Indian cocoa beans, with a hint of salted caramel (rsp: £2.10/16g).
  • Delicious Embrace Chocolate-Mango Financier – a Faro almond and Indian dark chocolate sponge with mango cubes and cardamom (rsp: £2.00/28g).
  • Time for a Tête-à-tête Chocolate Cake – a dark chocolate cake drizzled with cocoa syrup and covered with a dark chocolate glaze and chocolate truffles (rsp: £15/523g).

The patisserie items will be available at the Pierre Marcolini Marylebone Boutique, counters in Selfridges, Harrods and online from 31 August.