Subscribe now to British Baker
  • Bakery Info
‘We need to reformulate products and get the fat and sugar levels down’

Following the appearance of Action on Sugar (AOS) chair Graham MacGregor at last month’s BSB Spring Conference, AOS campaign director Katharine Jenner looks at reformulation.


Subscribe now to read on...

Get full access to the whole site, your copies of British Baker magazine and email newsletters for just 26p a day!
If you're already a subscriber you just need to log in.

Sign up for newsletters

Not ready to subscribe? Sign up to our newsletters to get more of our exciting bakery industry news.

Calendar