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How grown-up flavours and delivery will shape bakery

Grown-up flavours and home delivery are among the trends set to shape the bakery market in 2020.

Brook Food hosts fundraising tea party

Somerset-based Brook Food celebrated £21,125 worth of donations at its charity cream tea event.

Chinese New Year: bakeries celebrate Year of the Rat

To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.

Morrisons planning to ramp up number of bakery staff

Morrisons is proposing to cull thousands of management roles across its stores and increase the number of staff working on the shop floor.

FSA consults on guidance for allergen labelling

The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.

Burton’s launches Maryland cookies and cream flavour

Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.

Border Biscuits rolls out new chocolate snack bar

Lanark-based Border Biscuits has unveiled a new chocolate and ginger snack bar.

Is your bakery making the most of the vegan boom?

Britain’s food landscape is being transformed by the rise of veganism – and British Baker is hosting a webinar to help you ensure you are fully embracing the opportunity.

Strikes at Hovis' Boucher Road facility in Belfast have been suspended
Hovis Belfast strike called off as pay offer is improved

A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.

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