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  • Bakery Info
Easter NPD 2019: chocolate pizza to bunny doughnuts

As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.

Puratos unveils summer seasonal mixes and fillings

Puratos has launched its first branded fillings to be produced at the Fruitapeel operation acquired in 2017.

Wheat price down as crop shows good development

Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.

Country Choice adds three new Cadbury branded lines

Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.

Subway launches first-ever vegan sandwich

Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).

Businesses warned of food hygiene rating scam

Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.

Crosta & Mollica secures on-trade listing for snack bags

Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.

Bakery trends to watch in 2019: Rhubarb

Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.

Warburtons adds premium product to fruit loaf range

Warburtons has added a premium 400g loaf to its fruit loaf range.

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