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  • Bakery Info
Fall in sugar levels in cakes, biscuits and morning goods

Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).

Wall’s Pastry launches first range of vegan rolls

Wall’s Pastry has launched its first ever vegan range, comprising a duo of rolls in jumbo and snack formats.

FSA acts on food allergies following Byron death

Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.

James Hall & Co unveils Fazilas food-to-go range

James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.

Darby’s restaurant launches wholesale bakery business

Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.

BSB conference speakers and topics announced

Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.

St Pierre Groupe launches Baker Street seeded loaf

St Pierre Groupe has extended its Baker Street range with a 550g Sliced Seeded Loaf designed to appeal to those looking for smaller pack sizes.

After the fire: rebuilding of Village Bakery under way

Village Bakery has revealed it is looking at two options for replacing the bakery that was devastated by fire in August.

Alana Spencer buys Lord Sugar out of cake business

The Apprentice winner Alana Spencer has bought Lord Sugar out of her cake business, Ridiculously Rich by Alana.

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