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Kingsmill adds Vitamin Boost loaf to 50/50 range

Allied Bakeries has launched a new Kingsmill 50/50 loaf with added vitamins and minerals.

Gail’s creates loaf using waste bread

Gail’s has created what it claims is the UK’s first loaf made using leftover bread.

Pladis chief executive Cem Karakaş steps down

McVitie’s owner Pladis has launched a search for a new chief executive following the exit of Cem Karakaş.

Scientists say further research needed on gluten and type 1 diabetes link

Scientists say more research is required to determine if there is a link between gluten intake and type 1 diabetes.

Pidy announces return of student catering challenge

Ready-to-fill pastry manufacturer Pidy has announced the return of its ‘revamp the vol-au-vent’ student catering challenge for the second year.

Ulrick & Short releases gluten-free texture aid

Ingredients manufacturer Ulrick & Short has released Synergie Legato, a new ingredient for gluten-free bakery products.

Irwin’s says workers’ strike will not impact operations

Operations at Irwin’s Bakery in Northern Ireland will not be impacted by a workers’ strike over pay, chief executive Michael Murphy has said today (21 September).

Gallery: Highlights from National Cupcake Week

It’s National Cupcake Week – a celebration in which bakers across the country take to social media to share their delicious creations.

Greggs trials click and collect breakfast orders

Greggs has launched a click and collect trial for breakfast orders in Manchester city centre.