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Livia’s reveals new look and vegan dipping cookies

Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.

Cutter & Squidge to open second London site

Sister-owned bakery Cutter & Squidge is to open a second site in London next month.

BBF eyes growth after securing £40m funding

Cakes and desserts business BBF is planning to invest in its manufacturing facilities having secured £40m funding from Wells Fargo Capital Finance (WFCF).

Pret A Manger unveils updated menu for winter

Pret A Manger has expanded its range of salads, soups and sandwiches for winter.

Patisserie Holdings loses another non-exec director

Financial expert Lee Ginsberg has resigned as non-executive director and deputy chairman at Patisserie Holdings.

Warrens Bakery to open second Canterbury site

Warrens Bakery has revealed it is to open a second site in Canterbury this month, following the success of its opening in the city in December. 

Premier Foods plans NPD amid mixed results

Premier Foods revealed it is planning brand extensions and NPD in its Mr Kipling and Cadbury Cake brand ranges in the next two quarters, as it issued its latest trading statement.

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

Cake Box opens new store with £123k funding

Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.

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