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Events

Just weeks left to sign up to National Doughnut Week

Bakers, cafés and businesses have less than two weeks to sign up for National Doughnut Week.

Deadline for 2019 Baking Industry Awards extended!

We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!

Cutter & Squidge launches cake decorating classes

London-based all-natural bakery Cutter & Squidge has unveiled a series of cake decorating masterclasses, starting in May.

Bakery line-up for 2019 PX+ Festival revealed

Dusty Knuckle Bakery, Lovingly Artisan and Paul Rhodes Bakery are among the UK talent joining the bakery line-up at this year’s PX+ Festival.

Just days left to enter 2019 Baking Industry Awards

The deadline for the 2019 Baking Industry Awards is approaching fast – so don’t delay in getting your entries in!

Real Bread Campaign to host Batch Edinburgh event

Batch, an event for bakers organised by Real Bread Campaign, is to take place in Edinburgh on 18 June.

Julien Piveteau wins Young Pastry Chef of the Year

Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great Britain competition.

Brook Food donates £1,925 to local lifeboat station

Brook Food Processing Equipment has donated almost £2,000 to the Royal National Lifeboat Institution (RNLI) station at Minehead.

Four lessons from the 2019 BSB spring conference

Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.

Gallery: Winning loaves and bakers of Britain’s Best Loaf

Almost 150 entrants battled it out for the title of Britain’s Best Loaf 2019 – but there could be only one winner.

Calendar