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Events

Applications set to open for Worshipful Co bursaries

The Worshipful Company of Bakers is seeking applications for its 2020 bursary awards.

Davina Steel bakery wins business excellence award

Halstead-based bakery Davina Steel has been named New Business of the Year at The Business Excellence Awards Essex.

New world record achieved for biggest-ever rocky road

A Guinness World Record has been broken for the world’s largest slab of rocky road.

BSB conference speakers and topics announced

Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.

National Bakery School marks its 125th anniversary

The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.

Porridge breads can be made with leftover porridge or stewed grains, such as buckwheat
Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

National Bakery School launches surplus bread beer

London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.

Christmas Stars 2019: one more week to enter contest

Bakers have one more week to enter the British Baker Christmas Stars competition 2019.

Dawn marks anniversary and installs packaging line

Dawn Foods has invested in a new automated dry packing line at its Worcestershire site as the company marks its 30th anniversary in the UK.

Bakery NPD from the 2019 Speciality & Fine Food Fair

Plant-based bakery products were in the spotlight at the Speciality & Fine Food Fair at Kensington Olympia last week.

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