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Manufacture

Bakels wins Great British Bounce Back title

Bakery ingredients supplier British Bakels has won the Great British Bounce Back – a competition run by the organisers of Foodex – which celebrates food and drink manufacturers that are recovering from the recession and investing for the future.

Hovis joint venture gains EC approval

Premier Foods has been granted competition approval by the European Commission for the deal it struck in January to partly hive off its bread business in a joint venture.

The Heatherslaw Bakery Company to close

The Heatherslaw Bakery Company, the wholesale finished goods company, is to close after 22 years of trading and is to go into liquidation.

Hovis returns to 100% British wheat

Hovis has returned to using 100% British wheat.

Warburtons given permission to build £20m bakery

Warburtons has been granted planning permission to build a new £20m alternative sandwich breads bakery in Burnley.

Kingsmill hopes its new loaf will add fibre to people's diets
Kingsmill unveils Great White loaf

Allied Bakeries today launched a new white loaf under its Kingsmill brand which it claims will revolutionise the category.

Premier Foods announces £1.13bn refinancing deal

Premier Foods has announced a £1.13bn refinancing plan aimed at reducing its heavy debts and reviving the business.

Bakels improves digital presence

Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.

Brioche Pasquier plans new UK site and expansion

International bakery giant Brioche Pasquier is to open a 250,000sq ft bakery in Milton Keynes in December 2015 as it expands in the UK.

Indulgence Patisserie completes second desserts manufacturing site

Desserts manufacturer Indulgence Patisserie has completed the construction of a second manufacturing facility in Colchester.

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