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Manufacture

Glanbia Nutritionals launches gluten free oats for baking industry

Glanbia Nutritionals, the fast growing foods ingredients company, has developed a new range of gluten free oats for the baking industry.

Napier Brown to step up sugar complaint

Napier Brown, UK sugar distributor, is planning to take its dispute with British Sugar to the European Complaint Authorities. 

Grain For Good webinar registration still open

Bakery professionals can gain insight and free expert advice on using whole grains by signing up to the latest British Baker webinar.

Crantock Bakery talks possibility of second site

Cornish firm Crantock Bakery has spoken of plans for a second factory following a near six-fold increase in production.  

British wheat quality on the up

A cereal survey has revealed a year-on-year improvement in Britain’s wheat quality.

Skyfall crop harvest has positive outlook

ADM Milling has described the first 2014 harvest of Skyfall, a commercial crop, as ‘very promising’.

Anaerobic plant plans for malted ingredients company

Muntons, the UK malted ingredients company, is to invest £5.4m in an anaerobic digestion plant to treat liquid waste from its Stowmarket headquarters. 

Documentary highlights health and safety issues at honeytop bakery

Bakery supplier Honeytop Speciality Foods was featured on television’s Channel 4 after a reporter went undercover in the factory, allegedly discovering numerous health and safety breaches. 

Allied Bakeries to shut Orpington bakery

Allied Bakeries, producer of Kingsmill and Allinson, is looking to shut its Orpington bakery, affecting about 170 jobs.

British sugar dispute still impacts RGFC sales

Bakery ingredients supplier The Real Good Food Company (RGFC) reveals sales are still being impacted by ‘anti-competitive’ behaviour by British Sugar, part of Associated British Foods (ABF).

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