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Manufacture

Cargill launches coatings with sustainable coconut oil

Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

Cake Box opens record number of new stores

Egg-free cake supplier Cake Box has increased its estate by 28 sites in the past 12 months.

Greggs recalls mini sausage rolls over safety fears

Greggs has recalled a batch of its frozen mini sausage rolls over fears they may contain pieces of plastic.

Coeliac diagnosis inspires launch of cake business

A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

‘Burger Lad’ Simon Dukes joins Lantmännen Unibake

Burger reviewer Simon Dukes has joined the Lantmännen Unibake’s Americana team.

Foster’s Bakery ramps up sourdough production

Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

RBC partners with school bread-making programme

The Real Bread Campaign has partnered with Grow Your Own Playground in an initiative that teaches London school children to grow wheat and make bread.