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Manufacture

Jacksons graduates make stuffing from surplus bread

Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.

Brook Food appoints new field sales manager

Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.

Pidy announces ‘Revamp the Vol-au-vent’ winner

Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.

Adelie Foods planning to close Kilmarnock factory

Adelie Foods is planning to close down its sandwich and food-to-go production site in Kilmarnock.

Warburtons reveals UK's favourite Christmas sarnie

No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?

Coopland & Son fined £160k for flour dust offence

East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.

Speciality Breads unveils registered vegan range

Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.  

UK cake exports crash by almost £24m this year

Exports sales of cakes have fallen 12.5% in the first nine months of 2018 – a decline of £23.9m year on year.

Walkers launches crisp packet recycling scheme

Walkers has launched a nationwide recycling scheme for crisp packets.

David Roberts receives BSB lifetime achievement award

Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).

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