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Cake study shows sugar cut potential, say campaigners

A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.

Warburtons rolls out new gluten-free wraps

Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range

Warburtons donates £10k to help fund community kitchen

Warburtons has donated almost £10,000 to an East Lancashire-based project that aims to help vulnerable people.

Vegetable pizza flours launched by Eurostar

Eurostar Commodities has launched a three-strong range of vegetable pizza flour mixes.

Bun out the oven: Baby born outside Village Bakery

A mum and dad have thanked staff at the Village Bakery who helped deliver their baby.

Au Naturel greaseproof paper range launched

A range of eco-friendly greaseproof paper using ‘next generation inks’ has been launched by a Mid-Glamorgan-based supplier.

Premier Foods boss Gavin Darby re-elected as CEO

Gavin Darby has been re-elected as chief executive of Mr Kipling owner Premier Foods – although more than 40% of the vote went against him.

Mr Kipling turnaround drives Premier growth

A surge in sales of the previously ailing Mr Kipling brand has driven growth in Premier Foods’ revenue.

Freshpack to close after low margins deter buyers

Frozen pies and snacks manufacturer Freshpack is to close following an unsuccessful search for a buyer.

World’s oldest bread found by archaeologists

The charred remains of flatbread baked by hunter-gatherers 14,400 years ago have been found by archaeologists at a site in north-eastern Jordan.

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