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Manufacture

McVitie’s taps food-to-go trend with Jaffa Cake Pocket Packs

Pladis has introduced McVitie’s Jaffa Cakes Pocket Packs to meet demand from millennials for products on-the-go.

Australia tipped as key new export market

Australia has been predicted to offer big opportunities for UK business following Brexit.

Border switches from seven to five-day production

Scottish biscuits supplier Border has switched from a seven-day week to a five-day one under a new production schedule.

Lawtons finds 100-year-old recipe while decorating

Staffordshire-based Lawtons Pies has discovered a historical recipe for gingerbread while decorating its bakery.

Folic acid in flour could have ‘major implications’

Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.

Allied Bakeries rolls out Kingsmill Super Seeds loaf

Allied Bakeries has launched a Kingsmill Super Seeds loaf to tap into the appeal of seeded breads for families.

CSM refreshes Craigmillar cake mixes

CSM Bakery Solutions has revamped its range of Craigmillar Cake Mixes.

Revealed: how to cut the carbon footprint of sarnies

Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.

Booming food-to-go market drives growth at Greencore

Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.

Greencore sells cakes and desserts business

Leading international convenience business Greencore has reached an agreement to sell its cakes and desserts business in Hull to Bright Blue Foods Ltd.

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