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Ingredients

There are 20 sourdough starters in the Puratos library in Fringford, Oxfordshire
Meet the sourdough babies in the Puratos UK collection

Puratos, looking to improve its knowledge of all things sourdough, has established a UK sourdough collection in Fringford, Oxfordshire. British Baker was invited for an exclusive look.

Home baking bowl with flour and eggs
Nabim launches Easy Peasy Baking campaign

Nabim, the National Association of British and Irish Millers, is launching a campaign to encourage non-bakers to put their ovens on and get baking.

Baileys unveils top dessert and treat trends for 2020

Blue-coloured treats, cake pops and interactive puddings are among the top dessert trends for 2020, according to a report released by alcohol brand Baileys.

Scientists make white flour with twice the fibre content

Researchers have produced a flour claimed to produce white bread with double the fibre content of a traditional loaf.

Profits increase at grains co-operative Openfield

Grains marketing co-operative Openfield has reported a slight rise in profits despite what it described as a challenging year.

What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

Vegan sausage roll
Dalesman Group launches vegan sausage roll mixes

Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.

Edme plans new factory to meet soaring demand

Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.

Poll: When should a bread be described as sourdough?

We want YOU to tell us where you stand on the controversial issue of sourdough labelling and marketing.

Loaf on Mars: Puratos to study baking bread in space

Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.

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