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Ingredients

Fall in sugar levels in cakes, biscuits and morning goods

Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).

FSA acts on food allergies following Byron death

Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.

Current wheat crop set to be the largest in four years

The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.

Embrace the grain: lessons from PX+ Festival 2019

It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.

Puratos rolls out new filling and crème cake combos

Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.

Vegan bakery ingredients in drugs mix-up at Gatwick

Twenty-five bags of ingredients belonging to a vegan bakery were investigated by the British Transport Police (BTP) yesterday at Gatwick Airport.

Versatile vanilla: harnessing the world’s oldest flavour
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Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

Dr Oetker launches new TV campaign for GBBO return

Dr Oetker has launched a new television campaign to coincide with the latest series of The Great British Bake Off. 

Study calls for mandatory vitamin D flour fortification

Fortifying flour with vitamin D would save the UK £65m a year, according to a new study.

Blueberry Edible Flower Cheesecake
Bakery flavours: what’s making taste buds tingle?
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The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?

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