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Ingredients

Puratos rolls out savoury option in Satin mixes range

Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.

AB Mauri ramping up UK sustainable soya sourcing

Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.

Natasha’s Law: reactions to new labelling legislation

Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.

New ingredients service aims to reduce blends costs

A new ingredients service claims it can reduce administrative, labour and storage costs by delivering pre-packaged batches of individual seasoning blend packs.

Dawn Foods rolls out range of egg-free glazes

Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.

Government seeks views on mandatory fortification of flour with folic acid

The UK government has launched a consultation on its proposal to make the fortification of flour with folic acid mandatory.

Coeliac UK announce £180k gluten-free research fund

Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.

Ulrick & Short expands protein ingredient range

Ulrick & Short has added to its range of protein ingredients.

Muntons to invest £4.5m in Stowmarket plant

Malted ingredients supplier Muntons is to invest £4.5m in its Stowmarket Suffolk plant to increase its malt extract capacity.

Use vibrant, natural colours to attract bakery customers
Promotional Feature

Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand

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