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Ingredients

Cake Décor unveils coloured writing icings

Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month.

E B Bradshaw completes construction of new mill

Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.

Brioche Pasquier reveals patisserie trends for 2020

Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year
Speciality Breads to make factories sesame-free

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.

BLC launches shea-based margarine into UK market

Netherlands-based business Bunge Loders Croklaan (BLC) has launched a shea-based margarine product, targeted at bakery applications.

Campden BRI bakery Technologist Leandra Molina Beato and the tortillas with increased fibre
Food waste used to double fibre content of tortillas

Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.

Ulrick & Short reveals new sugar replacer for biscuits

Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.

Higher raw material costs boost Barry Callebaut sales

Volumes at chocolate supplier Barry Callebaut Group have risen 5.9% year-on-year – ahead of a 1.8% increase across the global chocolate confectionery market.

Former Addo COO Mark Hodson becomes Edme MD

Ingredients supplier Edme has appointed Mark Hodson, former chief operating officer at Addo Food Group, as managing director.

Puratos UK develops new local sourdough collection

Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.

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