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Ingredients

Carotino Group launches two new varieties to Baker’s Friend

The London-based Carotino Group has launched two new varieties of the new bakery product, Baker’s Friend.

Real Good Food confirms Renshaw US division

Real Good Food has confirmed that it has created a new 100% wholly-owned subsidiary business in the US, under the name Renshaw US Inc.

Welsh Hills welcomes Cabinet Secretary

The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, visited the free-from producer Welsh Hills Bakery factory in Aberdare.

All M&S sandwiches to contain vitamin D

Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.

Breaking: Real Good Food creates Renshaw US

British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.

Cleo Rocos promotes sugar alternative

Actress, producer and presenter Cleo Rocos, who has developed a tequila brand AquaRiva, is now targeting the bakery market with an organic agave syrup under the same brand, after spending time in Mexico to source the finest quality.

Barry Callebaut extends supply partnership with Mondelēz

The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.

Chiltern Society Awards best local bakeries

Three local bakers in the Chilterns region are celebrating after winning Real Bread Awards from the Chiltern Society.

**National Cupcake Championships 2016 winners**

The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:

Christmas competition for pastry chefs launched

Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York. 

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