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Ingredients

ABF posts positive trading update

Associated British Foods was upbeat about its UK bakery, sugar, ingredients and cereals businesses as it posted a trading update this morning, with underlying profit said to be “ahead of expectations”.

Linwoods Bakery recalls loaf

Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.

Macphie throws Cherry Bakewell into the mix

Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.

Lower-fat pasty from Proper Cornish

Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet. 

Cornelius launches creative centre

Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.

British Sugar selects new bulk transporter

British Sugar has chosen a UK provider of bulk food transport services, Abbey Logistics Group, to manage its bulk sugar movements across the nation in a long-term deal.

Warburtons introduces protein-packed bakery

Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.

Carr's Kircaldy flour mill at night
Carr’s Food sold to Whitworths

Agriculture, food and engineering group Carr’s has announced the disposal of its food division, Carr’s Flour Mills Ltd, to flour milling business Whitworths Holdings Limited (Whitworths) for a gross consideration of £36m.

Food equipment manufacturer designs UK’s first machine to solve dried fruit solution

Food equipment manufacturer Concept Engineering has introduced to the UK market a machine that specifically loosens up dried fruit.

Emma Herling and operations director Simon Thorpe with Village Bakery staff at the wheat-free factory
Village Bakery invests £500k in wheat-free bakery

Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.

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