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Ingredients

New gluten-free protein flapjacks

Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.

Brexit to overshadow obesity strategy?

Health campaigners fear the government will use the Brexit vote to divert attention from David Cameron’s childhood obesity strategy.

UK food prices to go up, says NFU

The National Farmers Union (NFU) has warned the UK leaving the EU will probably result in a short-term spike in the price of food, and has called for MPs to support farmers.

Costa considers Brexit impact as coffee prices rise

Costa Coffee owner Whitbread may rein back investment following the Leave win in last week’s referendum, while coffee prices could soon rocket due to severe droughts.

Square Pie predicted Brexit

Last week Hackney-based Square Pie successfully predicted the EU referendum result through sales of its pies in a Brexit Bake Off.

Bien cuit baking comes to Manchester

A Manchester foodie duo will be introducing a new style of dark-bake sourdough loaves to the UK when they launch the Pollen Bakery in Manchester in August.

Iain Burnett the Highland Chocolatier scoops top truffles awards

Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.

Royal opening for pastry school

Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.

Sugar tax reduces consumption, says survey

A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.

Eat muffins, get thin?

Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.

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