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Ingredients

AHDB lays out EU trade implications post-Brexit

The Agriculture & Horticulture Development Board (AHDB) has released the first in a series of articles looking at the potential implications for the food industry of the UK’s decision to leave the EU.

Holland’s extends pies and puddings range

Pie manufacturer Holland’s, part of the 2 Sisters Food group, has developed its product range with a new variety of frozen pies and puddings.

Rio fun day for Bako

Bako North Western invited customers to a Rio-themed family fun day at its depot in Preston on 3 July.

Sterling boosts ABF but outlook mixed

Kingsmill-owner Associated British Foods (ABF) expects its bottom line to be boosted by a Brexit-weakened pound in the final quarter, it said in its trading update today. 

Barry Callebaut grows revenue despite ‘sluggish’ market

Chocolate and cocoa manufacturer Barry Callebaut says it has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.

Pecan Deluxe launches nut-free peanut filling

European inclusions company Pecan Deluxe Candy (PDC) has launched a peanut butter-flavoured caramel-filled milk chocolate mini cup that is completely peanut-free.

London hotel launches arty afternoon tea

Lancaster London hotel has devised an afternoon tea for those who know their Monet from their Picasso.

Gail’s launches breakfast drive for charity

London-based Gail’s Artisan Bakery is heading a campaign to raise funds for Magic Breakfast, a charity that aims to end hunger as a barrier to education in UK schools. 

Baker signs 500k deal with Allergy and Free From Show

Doves Farm, the family-owned Wiltshire-based miller and baker, has confirmed a £500k deal with the Allergy and Free From Show. 

New vegan bakery for Cheltenham

Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.