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Ingredients

Bakers advised to secure dairy supplies

Bakers have been warned to lock in their dairy commodity prices, which are at a 10-year low.

New gin-flavoured fudge from Cornish producers

Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.

Ingredients company changes name

Adams Food Ingredients has changed its name to Ornua Nutrition Ingredients.

Square Pie to launch in Sainsbury’s

Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4April.

New gluten-free muffins for Flower & White

Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector. 

Carritech Research launches crowdfunding campaign

Belfast-based food technology company Carritech Research aims to raise £350,000 through a crowdfunding campaign for the commercial development of ColdBake.

Dawn’s new icing flavours

Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection. 

The government will fight legal challenges to sugar tax

Chancellor George Osborne says “bring it on” to the threat of legal action from drinks firms.

FDF calls for salt reduction measures

The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.

Top ten hot cross buns

No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.

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