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Gluten sensitivity is a growing problem

A leading consultant has suggested that the UK might be suffering from gluten overload.

Baker & Spice launches first gluten-free range

Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.

ABF acquires majority Illovo stake for £262m

Kingsmill owner Associated British Foods (ABF) is to spend £262m to buy up the remaining stake in Illovo Sugar.

New Cadbury Cookies

Burton’s Biscuits will introduce Cadbury Cookies this month, the first premium biscuit range from the chocolate producer.  

Almondy launches lactose-free cake

Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.

WHO takes aim at sugar

Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).

Callebaut issues ‘solid’ half-year results

Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.

Pie company to launch new range

Doncaster-based The Topping Pie Company is to launch a new range this month. 

Pidy’s gluten-free range wins award

Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.

Sunblest voted tastiest veda in Northern Ireland

Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest. 

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