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Ingredients

Real Bread Campaign to consult supporters over labelling

A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.

World Health Organisation backs sugar tax

A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.

Dawn Foods launches new pomegranate compound

A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.

Toast Ale launches bread-based beer

Toast Ale, the Hackney-based company, has started trading by selling a pale ale made with waste bread.

Solvay launches two new flavours to “help reduce sugar”

Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.

Frustrated Scotland considers folic acid legislation

Scotland is considering introducing mandatory fortification of flour with folic acid in an effort to reduce the number of children born with birth defects.

Pidy launches spicy macarons

Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons. 

Food Standards Scotland proposes sugar tax

Food Standards Scotland (FSS) has proposed a sugar tax as part of a plan to defuse a “health time bomb”.

Eat Square launches gluten-free range

Eat Square, the Wiltshire-based pie producer, has released a range of gluten-free pies, which includes dairy-free, vegetarian and vegan variants.

Waitrose to take 25 tonnes of sugar out of own-label products

Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.

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