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Ingredients

Dawn Foods' American Bakery campaign to return in 2016

Dawn Foods has unveiled plans to run its successful American Bakery marketing campaign again in 2016.

Bako Own Label rebrands as Bako Select

Bako, the baking products and supplies company, has rebranded its own-label product line following “extensive customer research”.

World’s first sugar tracking app launched

Public Health England (PHE) has created a mobile phone app that allows parents to monitor the sugar intake of their children. 

Folic acid must be added to flour, say experts

UK experts are calling for the fortification of folic acid to be made mandatory in order to reduce serious birth defects.

Wheat research project receives £3.68m in government funding

A long-term study to improve the efficiency of wheat breeding is to be set up using £3.68m of funding from the Biotechnology and Biological Sciences Research Council (BBSRC).

Warburtons finalises five-year wheat contracts

Warburtons, the bakery giant, has today announced the finalising of new wheat-growing contracts with more than 300 British farmers.

European stance on trans fats welcomed

Campaigners against trans fats (TFAs) in food have welcomed a report from the European Commission stating legal limits on their presence in food would be the most effective response to improve public health.

Prune board adds new ambassador

A third UK brand ambassador has been recruited by the California Prune Board.

Eat Natural in peanut allergy withdrawal

Eat Natural, the fruit and nut bars and cereal company, has withdrawn one of its lines from Waitrose after a manufacturing error meant it contained undeclared peanuts.

Tunnocks hit by online petition

An online petition targeting the use of palm oil by Tunnock’s, the family owned Scottish baker, has attracted nearly 3,500 signatures since it was launched 11 days ago.

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