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Ingredients

Sales climb to nearly €1bn for Aryzta

Aryzta, the Swiss-based bakery group behind brands like Delice de France and Otis Spunkmeyer, saw its third-quarter revenue climb 13.2% to nearly €1bn. 

Real Good Food: bakery and cakes showing growth

Real Good Food plans to focus on its cake decorating and bakery arm, the company revealed this morning.

Olive oil shortage threat

Soaring olive oil prices and the looming threat of shortages caused by poor harvests in Italy and Spain could force speciality bread bakers to increase prices.

Tate & Lyle
Tate & Lyle suffers ‘challenging year’

Full-year profit and earnings at sucralose producer Tate & Lyle have taken a hit after a “very challenging year”. 

Harvest
Preliminary forecasts for US wheat crop

Early indications suggest that the US will be looking at a “slightly smaller” wheat crop this coming harvest with knock-on effects for the UK. 

Kudos
Bakery ingredients firm shortlisted for export award

Ingredients supplier Kudos Blends is a finalist in the Exporter of the Year category at the Herefordshire and Worcestershire Chamber of Commerce Business Awards. 

Delifrance
‘Inspired’ sandwich contest winners revealed

Délifrance has awarded winners of its first international ‘inspired’ sandwich competition for young talent. 

BFP appoints new chief executive

Bakery ingredients supplier BFP Wholesale has appointed a new chief executive, it was revealed today.

Chicken sandwich
Sandwiches take healthy share of food-to-go

Sandwiches account for a 20.2% share of the total food-to-go category worth £4.4bn, according to new data from the British Sandwich Association (BSA). 

Sandwich
Healthier sandwich choices needed

Food manufacturers are failing to provide healthier sandwich options for people trying to eat well, according to a new survey. 

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