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Ingredients

Ingredion extends ‘clean-label’ offering with acquisition

Global ingredient solutions company, Ingredion Incorporated, has announced it will acquire Kerr Concentrates for around $100m (£65m).

Maltings firm welcomes students on food science project

Edme has hosted several groups of students at its Mistley-based maltings, as it continues to support education in food science.

Ingredients firm raises money for cancer

Bakery ingredients company Ireks UK has launched a new fundraising campaign for Macmillan Cancer Support.

Rank Hovis boss departs

The managing director of flour miller Rank Hovis has left the business just five months after joining.

Irish ingredients firm celebrates 70 years with £750k spend

Andrew Ingredients has invested £750k in new facilities, which it will open in line with its 70 years of business celebrations.

gluten free
Gluten-free set for more aggressive growth

The meteoric rise of gluten-free is set to continue for at least three years before starting to plateau. 

Genius
Genius faces consumer backlash on social media

‘Gluten-free’ brand Genius is facing the backlash as consumers say their piece following the recall of 25 products made at its Bathgate bakery. 

Genius
Genius recalls five more lines over contamination fears

Five more supermarket own-label products have been recalled by gluten-free label Genius following a contamination issue revealed earlier this week. 

Genius crumpets
Genius 'gluten-free' products recalled by supermarkets

A number of Genius-branded and own-label gluten-free products have been recalled after it was found they are contaminated with gluten. 

Protein bakery facility planned

The Protein Works is to invest a significant sum of money into a new protein-focused bakery facility in Cheshire. 

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