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Ingredients

ABF reports turnaround for ingredients division

Associated British Foods (ABF) has described its bakery ingredients business AB Mauri as making a “strong turnaround” in its year-end results.

Bakels launches gluten-free bread mixes

 Ingredients supplier British Bakels has launched a range of gluten-free bread mixes for retail.

Bumper crop predicted for EU cereals

The EU cereals crop for the 2014/2015 marketing year is estimated to be a bumper one, up 6.1% on last year.

Allergen training offered

Following the new allergen legislation for food manufacturing employees, Train4Academy has launched a new training package to prepare food handling staff for the laws. 

Update: NBPO 'welcomes' £1.1bn cash takeover

New Britain Palm Oil (NBPO) has welcomed a cash takeover bid of £1.1bn, subject to approval from shareholders, it has confirmed.

Chia seed company applies for EU approval

Another company has approached the Food Standards Agency (FSA) to consider the approval of chia seeds for use in the European Union. 

Barry Callebaut makes commitment to cocoa farmers

Barry Callebaut Group has pledged to help farmers improve their cocoa yields to improve farmer productivity. 

FSA tests for soya presence in flour

The Food Standards Agency (FSA) is beginning its sampling and testing programme at 13 milling plants across the UK, to look for the presence of soya in wheat flour.

Still time to sign up for EDME webinar

Time is running out to sign up for the latest British Baker webinar held in conjunction with bakery ingredients supplier EDME.

Real Good Food changes name

The Real Good Food Company has announced a name change as of today (29 September) to Real Good Food plc.

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