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  • Bakery Info

Ingredients

Raise wins Virgin Atlantic birthday deal

Family-run Sussex-based bakery Raise has won a one-off contract to supply cupcakes for Virgin Atlantic’s 30th birthday celebrations on 22 June.

New European warehouse boosts packaging firm’s sales

Mariani Packing, the largest independently-owned producer and packer of dried fruit in the world, said it had seen increased sales since the opening of its European warehouse.

Campaigners call for sugar tax

Campaign group, Action on Sugar has called on the government to introduce a sugar tax and to reduce added sugars by 40% by 2020.

CSM joins Federation of Bakers

CSM UK, the bakery ingredients supplier, has joined the Federation of Bakers (FoB) as an associate member.

Premier Foods enters into JV for £16m beverages and desserts business

Premier Foods has entered into another joint venture (JV) to manufacture powdered beverages and desserts worth around £16m.

Companies join forces for American Sweet Bakery Week

California Raisins has teamed up with Dawn Foods to make a splash with its National American Sweet Bakery Week (1 to 7 July).

Village Bakery recognised as top employer at awards

Welsh craft bakery the Village Bakery was named runner-up in Wales’ VQ Employer of the Year awards.

Bacheldre Watermill for sale for £1.4m

An award-winning watermill business, which supplies organic and traditional flours and bread mixes, has been placed on the market for £1.4m. 

Entries invited for FreeFrom awards

The FreeFrom Eating Out Awards are open for entry across seven categories including cafés and coffee shops.

Attempts to exempt fortified flour from new labelling unlikely

The Federation of Bakers (FoB) said there was no sign that the Department for Environment, Food and Rural Affairs (Defra) could exempt fortified flour from EU Food Information Regulation labelling rules, despite a new consultation.

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