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Ingredients

Bachmann’s in finals of excellence awards

Former Baking Industry Awards winner Bachmann’s Patisserie and Chocolate Creations has been made a finalist in the Annual Awards of Excellence (AAE) 2014.

Sugar dispute blow for The Real Good Food Company

Bakery ingredients supplier The Real Good Food Company (RFGC) has warned that an ongoing dispute with British Sugar will hurt its underlying profits.

Arla VP to step down

Global dairy company Arla Foods Ingredients has announced UK executive vice-president Peter Lauritzen will step down after seven years in the role.

Orchard Valley Foods buys food ingredients firm

Orchard Valley Foods has acquired a rival company in a deal which it said will boost sales to more than £20m a year.

Brixton prisoners to learn art of coffee-making

Inmates at a London prison are to learn coffee-making skills to help find employment upon release.

Coeliac charity urges multiples to act on gluten-free

Charity Coeliac UK has launched a campaign urging supermarkets to improve the availability of gluten-free foods in their smaller stores.

UK’s chocolate consumption habits revealed

Consumed one too many Easter eggs this weekend? New research has revealed that eight million British consumers eat chocolate every day.

Easter boosts cake decorating sales at Waitrose

Waitrose has reported a 20% increase in cake decorating sales, thanks to the Easter school holidays.

Burton's ploughs £14.75m into factory investment

Burton’s Biscuit Company will invest £14.75m in its manufacturing operation to support business growth.

Scottish firm relocates silo in expansion drive

Scottish manufacturer Brownings the Bakers is relocating its flour silo as part of a £1.3m expansion plan.

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