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Ingredients

Costa looks ahead to summer

Costa Coffee has unveiled its summer bakery menu.

Hovis returns to 100% British wheat

Hovis has returned to using 100% British wheat.

In pictures: Europain 2014

British Baker recently visited Europain 2014 at the Paris Norde Villepinte exhibition centre, France. Check out our gallery below featuring highlights from the show, including images from the hotly contested Bakery Masters competition featuring UK entrant, Wayne Caddy. 

New figures show latest world bread prices

The UK was among the cheapest countries in the world in which to buy bread last year, according to new figures from Economist Intelligence Unit (EIU).

New salt targets “challenging”

The Department of Health (DoH) has unveiled its long-awaited salt reduction targets for 2017 which have been labelled as “very challenging” by the industry.

The sugar row intensifies
WHO: we should halve sugar intake

The World Health Organization (WHO) has launched a public consultation on guidelines for sugar intake – and says our daily limit should be halved.

Bakels improves digital presence

Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.

Food and drink apprenticeships reach record levels

Statistics released today show that the number of completed apprenticeships at food and drink businesses in England is at a record high.

BakeAway achieves sustainability target

Chilled home bakery supplier BakeAway has achieved its target of 100% fully sustainable and segregated palm oil across its range.

Food suppliers make big strides in reducing waste

Food and drink manufacturers have achieved “substantial reductions” in the amount of waste sent to landfill, according to the latest results.

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