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Finished Goods

Adelie Foods invests £1.3m to drive toastie market

Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.

Tale of two export markets: cake booms as bread falls

Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.

Prewett’s expands gluten-free range with biscuit bar

Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar. 

Starbucks rolls out London lunchtime meal deal

Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital. 

Central Foods boosts free-from presence with doughnut range

Frozen food distributor Central Foods has introduced the Katerbake medium-sized gluten-free ring doughnut range.

Starbucks cuts sugar in Christmas cakes

Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%. 

Finsbury revenue up 4% despite overseas sales dip

Finsbury Food Group has reported a 4% hike in group sales in the past four months.

Brioche Pasquier creates afternoon tea mini-cakes range

Brioche Pasquier has introduced a six-strong sweet and savoury mini-cakes range.

Crikey! Doughnut Time rolls out cricket-topped treat

Doughnut Time UK has launched a cricket-loaded doughnut to mark the return of ITV’s I’m A Celebrity Get Me Out Of Here

Pladis creates The Queen and Prince Philip anniversary cake

McVitie’s owner Pladis has marked the 70th wedding anniversary of Queen Elizabeth and Prince Philip by creating a 35kg fruit cake.

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