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Finished Goods

Muffin Break extends Curious Creations range with two new additions

Retail bakery chain Muffin Break has unveiled the Eton Mess Muffin and Eton Mess Muffin Shake to its Curious Creations range.

Too Good poll: 10 things not to say to a coeliac

Free-from brand Too Good To Be Gluten Free has revealed the top 10 most annoying questions to ask coeliacs in its latest poll.

Pope rules out use of gluten-free bread at Holy Communion

Pope Francis has said that bread used to celebrate Christian service the Eucharist must not be gluten-free bread, but can be produced from genetically modified organisms.

Pidy launches mini canapé cone range

Pastry manufacturer Pidy has unveiled a canapé cones range for the foodservice market.

Wessanen to roll out new look for Mrs Crimble’s

Mrs Crimble’s has unveiled new-look packaging designed to highlight the brand’s free-from status and taste.

Cole’s unveils new Connoisseur Christmas pudding

Cole’s has extended its festive range with a new pudding infused with cognac and brandy.

Waitrose rolls out cheese & black pepper muffins

Waitrose has unveiled a new twist on the breakfast muffin – a cheese & black pepper version.

Traybakes supplies 30,000 products to Wimbledon tennis championships

Cumbrian-based bakery Traybakes Ltd will be supplying 30,000 traybakes at the Wimbledon tennis Championships for a second consecutive year.

Jacob’s adds Stilton and Red Leicester to Mini Cheddar range

Pladis-owned Jacob’s Crackers has extended its Mini Cheddar range with three new flavours: Red Leicester, Stilton and Smoked Cheddar.

Lose weight, eat Greggs?

High street bakery chain Greggs has launched a summer diet plan, Minimise Me – despite including sausage rolls and doughnuts - that can help people lose weight.

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