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Finished Goods

Is bread helping to destroy the planet?

Scientists have published research that claims a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide.

Dawn supplies new coconut range

Dawn Foods has launched a seasonal range of finished and part-finished coconut bakery products.

Dawn launches competition for bakers

Dawn Foods has launched a promotion across some of its top products that will see hundreds of prizes given to high street bakers.

Finsbury introduces new Batman, Paw Patrol and My Little Pony cakes

Finsbury Food Group has introduced three new licensed character cakes from Batman, Paw Patrol and My Little Pony.

Carrs Foods adds rye bread duo to Baker Street range

Carrs Foods has added two new rye breads into its Baker Street range - a Seeded Rye Bread and Rye & Wheat Bread.

Bosch launches packaging site for bakers

Bosch Packaging Technology has rolled out a microsite designed to help producers find the right machinery systems. 

Baravelli’s commissioned by Harrods for Easter Egg range

Conwy-based chocolatier Baravelli’s has been approached by Harrods to produce a dozen handmade Easter eggs.

Packaging provider to benefit from £2m investment

Thermoformed packaging product provider DMD 2000 is to continue its expansion following a new £2 million investment.

Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

Coeliac UK to share gluten-free pancake recipes for Shrove Tuesday

Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).

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