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Finished Goods

Beetroot & Feta and Ham Hock & Cheddar Dinky Rolls from Higgidy
Higgidy launches host of NPD for summer picnics

Higgidy has added new flavours its snacking ranges including rolls, dinky rolls and swirls.

Bread Ahead doughnut flavours include raspberry jam, blueberry jam and chocolate cream
Bread Ahead doughnuts to be sold in Harrods

London bakery Bread Ahead is to undertake a summer residency at Harrods.

Temperatures are set to soar to 38 degrees in the UK
Hot weather: how bakers can beat the summer heat

Temperatures are set to soar in the UK this week, potentially reaching record-breaking highs. While this is great for sunbathers, it can wreak havoc for bakers.

Recipe inspiration for Dawn Foods' Savoury Muffin Mix includes vegetarian savoury muffins topped with stuffing powder
Dawn Foods taps savoury trend with new muffin mix

Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.

Yard Sale Pizza's menu includes a Holy Pepperoni, Herb Your Enthusiasm and Marmite garlic bread
Yard Sale Pizza retailer to open fifth London venue

Yard Sale Pizza is to launch its fifth London store and debut a new oven-baked folded pizza menu.

Holland & Barrett launches meal deal trial in London

Health and wellness retailer Holland & Barrett has launched a £3.99 meal deal made up of vegan and vegetarian lunch choices.

A Deliveroo delivery person picks up a hot pizza from a counter in Sainsbury's
Sainsbury’s rolls out pizza pilot via Deliveroo

Sainsbury’s is trialling a scheme to offer its customers hot sourdough pizzas via Deliveroo.

Welsh bakery Brace's has paired with rugby player Sam Warburton on a range of high-protein products
Brace’s partners with Welsh rugby star on protein range

Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.

Pizza for bees topped with wild flowers and local pollen
Papa John’s celebrates new launch with pizza for bees

Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.

Gail's new Einkorn and Whey sourdough loaf
Gail’s launches Einkorn and whey sourdough loaf

Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.

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