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Charlie Bigham's has unveiled a four strong pie range including a •	Roast Chicken, Ham Hock & Leek one
Charlie Bigham’s unveils ready-to-bake pie range

Upmarket ready meal supplier Charlie Bigham’s has launched a four-strong range of pies.

Frozen Pizza Pockets roll out under Goodfella’s brand

Goodfella’s has added a duo of frozen snacking NPD called Pizza Pockets.

Hobbs House Bakery gains National Trust bread deal

Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.

Pret reveals four sarnies getting a vegan makeover

Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.

Cheers! Finsbury unveils Guinness chocolate cake

Finsbury Food Group has continued its foray into “indulgent” alcohol brand-based cakes with a Guinness chocolate creation.

Prewett’s eyes foodservice with cookie twin-packs

Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) has launched a three-strong cookie range for the foodservice sector under its Prewett’s label.

Leon launches sourdough loaf range at Sainsbury’s

Fast food chain Leon has partnered with Sainsbury’s to launch a range of grocery products, including four loaves.

Border invests £3.5m in Dark Chocolate Gingers

Biscuit manufacturer Borders Biscuits is investing £3.5m to help drive sales of its Dark Chocolate Ginger product.

Cakes are revealed as big sellers in ice cream parlours

Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.

Beanz Meanz cakes: Heinz partners with Hummingbird

Heinz has teamed up the Hummingbird Bakery to launch cupcakes flavoured with ketchup, mayonnaise and even baked beans.

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