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Finished Goods

M&S reveals hidden jewels for Christmas

Hidden centres “abound” in this year’s Christmas bakery offer from Marks & Spencer.

Sodexo announces plans to source only cage-free eggs

International foodservice firm Sodexo has announced that it will source only cage-free eggs globally by 2025.

Macphie launches new shimmer gel

Food ingredients manufacturer Macphie has launched a brand new Shimmer finishing gel for baked goods, desserts and savoury dishes.

Halloween focus for McVitie’s

United Biscuits-owned McVitie’s is launching a range of “spook-tacular” cakes in time for Halloween.

Brioche Pasquier launches new breakfast pastry

French bakery and patisserie producer Brioche Pasquier has launched a new Pain au Chocolat Crème Pâtissière.

BRC Standard awarded to bakery ingredients firm

Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.

Walkers links with Heinz to create sandwich-inspired crisps

Major crisp company Walkers is to team up with Heinz to launch six new limited-edition sandwich-inspired crisp flavours: Cheese Toastie & Worcester Sauce, Bacon & Tomato Ketchup, Cheese, Cucumber & Salad Cream, Ham & Mustard, Sausage & Brown Sauce, and Roast Chicken & Mayonnaise.

Furniss Biscuits installs new oven to increase production

Furniss Biscuits, owned by pasty manufacturer Proper Cornish, has installed a new oven in its Cornwall bakery as part of a major ongoing investment programme.

Kara adds to Indulgent Cake line

Finsbury Food Group food-service brand Kara is launching two new cakes as part of its Indulgent Cake Collection.

Hovis hosts community tea party

UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.

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