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Finished Goods

Bridor launches new bread collection

The new So Soft bread collection from French bakery specialist Bridor is being marketed as somewhere between a baguette and a roll.

Addo Food Group to remarket brands

Two of Addo Food Group’s brands, Wall’s Savoury Pastry and Pork Farms, are to be relaunched later this month.

Pret sales up thanks to breakfast

High street coffee chain Pret A Manger’s financial results for the 52 weeks to 31 December 2015 showed group sales were up 13.9% year on year (YOY) to £676.2m (+7.5% like-for-like). Ebitda was up 14.5% to £84.3m. 

New CEO for Hovis

Hovis has announced that Nish Kankiwala will be its new chief executive, as Martyn Wilks retires. 

GALLERY: See all the winners at Britain's Best Loaf 2016

All the winners and highly commended entries at this year's Britain's Best Loaf, which took place at the Farm Shop & Deli Show.

Bexhill Farm Kitchen scoops hat-trick in Britain’s Best Loaf

Lee Smith, co-owner of Bexhill Farm Kitchen, has won Britain’s Best Loaf for the third time with a white tin loaf.

Topping to present Queen with birthday pie

Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.

Manchester welcomes first dessert restaurant

Due to open next month, Milk Jam is the brainchild of Manchester baking trio Claire Kelsey, Charlotte O’Toole and Nicky Griffiths. 

Dominique Ansel reveals first London bakery location

British Baker can exclusively reveal the location of Dominique Ansel’s first bakery in Europe, in London’s Belgravia. 

Ginsters revamps slices

Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.

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