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Finished Goods

Cornelius to expand range

Cornelius Group, an independent European distributor of raw materials and ingredients, will expand its health and nutrition offer across Europe.

British Rema launches Interchangeable Blender

British Rema Process Equipment, based in Sheffield, has introduced an Interchangeable Blender that allows bakers to blend products with different densities using a single piece of equipment.

Suzy Pelta launches Bake British range

Award-winning baking blogger Suzy Pelta has announced that she has launched a new range of home baking kits. 

Bread vital to nation’s future health, says Warburtons research

Bread has an important role to play in UK consumers’ micronutrient intake, said Warburtons, following recent research commissioned by the company.

Registration opens for National Doughnut Week

National Doughnut Week will celebrate its 25th anniversary from 7-14 May.

United Biscuits’ new launches

United Biscuits (UB) will launch McVitie’s Digestive Nibbles, in what the company described as its “biggest new product development” for 2016.

Warrens Bakery launches The Great British Crisp Company

The Cornwall-based Warrens Bakery’s trade arm, Simply Cornish, has “refurbished” the Cornish Crisp Company, and it will now be known as The Great British Crisp Company (GBCC).

New Sandwich Thins from Warburtons

This week, Warburtons has added two variants to its Sandwich Thins range. 

United Biscuits confirms national biscuit shortage

United Biscuits (UB), which owns the McVitie’s, Jacobs and Go Ahead brands, has admitted the flooding of its Carlisle factory has resulted in a nationwide shortage of its biscuits.

Crosstown to launch limited edition doughnut

Crosstown, the artisan doughnut producer, has teamed up with bakery and chocolate producer Pump Street Bakery to produce a limited edition chocolate doughnut.

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