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Finished Goods

Dean’s launches gluten-free shortbread

Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties. 

Ginsters launches limited-edition sandwiches

Ginsters is aiming to boost interest in its sandwich range by launching two limited-edition variants.

Extended Tesco listing for Feel Free For Gluten Free mini donuts

Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.

Dawn’s new limited-edition frostings

Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.

Square Pie launches “most exciting” gluten-free pies

A duo of gluten-free pies has been launched by premium-pie restaurant Square Pie.

Sugar is Brit’s biggest health concern, not fat

New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.

“Significant growth” for Bokomo Foods

Cereal maker Bokomo Foods is now the main supplier to all major supermarkets’ own-brand cereal products.

‘Everything Doughnut’ becomes latest hybrid

The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.

British Pie Awards judging underway

Yesterday (9 March) marked the start of the eighth annual British Pie Awards, held in Melton Mowbray Church. 

Petition calls for Jammie Dodger recipe change reversal

An online petition has been launched calling on Burton’s Biscuits to reverse a recipe alteration to its Jammie Dodgers line.

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