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Finished Goods

New savoury snack line joins Ritz brand

Mondelēz International has unveiled its new Ritz Crisp & Thin products, in conjunction with a £10m brand marketing campaign.

Scottish bakery clinches M&S deal

Scotland’s Stag Bakeries has landed a supply deal with Marks & Spencer (M&S) as part of its new Taste of the British Isles initiative.

Doughnut firm extends product range for summer

London-based artisan doughnut concept Crosstown Doughnuts has launched a trio of new products for summer.

Waitrose reports free-from boom over Easter

Waitrose has seen sales in free-from goods rocket this Easter, with gluten-free hot cross buns up 124% on last year.

Foxcroft and Ginger cruffin
Cruffin baker opens station pop-up

Artisan bakery-cum-café and cruffin-maker Foxcroft & Ginger (F&G) has opened its pop-up at Old Street Station. 

Newburn Bakehouse
Warburtons adds artisan loaves to free-from range

Warburtons’ gluten-free brand Newburn Bakehouse has added two artisan loaves to the range to launch on 12 April. 

Review bakery ranges or risk retail de-listing, warns expert

A category management specialist has said suppliers must be ready to review ranges or risk being dropped, after Kingsmill’s sliced bread was de-listed in Tesco.

Bridor Inc
Bridor invests £21.5m in US bakery site

French bakery specialist Bridor is investing $32m (£21.5m) in expanding its Vineland site in New Jersey. 

Fusion bakery to offer Asian-inspired products

A new bakery in London fusing Vietnamese and French flavours aims to tap into a growing trend for Asian-inspired bakery products.

McVitie's
UB extends ‘sweeet’ campaign for DeliChoc

UK biscuit manufacturer United Biscuits (UB) today launched the latest TV advert in its McVitie’s ‘sweeet’ series for new biscuit McVitie’s DeliChoc. 

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