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Finished Goods

Foxcroft and Ginger cruffin
Cruffin baker opens station pop-up

Artisan bakery-cum-café and cruffin-maker Foxcroft & Ginger (F&G) has opened its pop-up at Old Street Station. 

Newburn Bakehouse
Warburtons adds artisan loaves to free-from range

Warburtons’ gluten-free brand Newburn Bakehouse has added two artisan loaves to the range to launch on 12 April. 

Review bakery ranges or risk retail de-listing, warns expert

A category management specialist has said suppliers must be ready to review ranges or risk being dropped, after Kingsmill’s sliced bread was de-listed in Tesco.

Bridor Inc
Bridor invests £21.5m in US bakery site

French bakery specialist Bridor is investing $32m (£21.5m) in expanding its Vineland site in New Jersey. 

Fusion bakery to offer Asian-inspired products

A new bakery in London fusing Vietnamese and French flavours aims to tap into a growing trend for Asian-inspired bakery products.

McVitie's
UB extends ‘sweeet’ campaign for DeliChoc

UK biscuit manufacturer United Biscuits (UB) today launched the latest TV advert in its McVitie’s ‘sweeet’ series for new biscuit McVitie’s DeliChoc. 

Pidy
Pidy launches retail pastry products

Pastry manufacturer Pidy is adding six retail products to its portfolio. 

Bridor
Bridor partners with Michel Roux Jr for bread line

French bakery specialist Bridor has developed a range of gluten-free products and joined forces with restaurateur Michel Roux Jr for a bread range. 

Holland’s takes expert advice for chocolate pies

Holland’s Pies has teamed up with two experts to create a series of recipes for incorporating chocolate into pies.

Waitrose pastry supplier seeks to extend business

Waitrose pastry products supplier, Deli Santé is looking for a national distributor to extend its customer base.

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