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Finished Goods

Dr Zak’s develops high-protein bagel

Dr Zak’s, the high-protein food producer, has developed what it claims is the first high-protein bagel.

Online research points to rise in gluten-free purchases

Gluten-free products are increasingly popular, according to a leading shopping and comparison site.

Lola’s cupcakes extends breakfast offering with new hybrid

Lola’s Cupcakes is the latest to jump on the bakery-hybrid bandwagon by creating a new grab-and-go breakfast Cupcake Croissant offering.

Kingsmill launches festive crumpets

Kingsmill has launched a new range of Christmas tree-shaped crumpets in the hope to drive retailer growth in the category.

Warburtons adds festive look to loaves

December has landed and bread giant Warburtons is ready with some festively spruced up packaging.

White loaves make retail popularity list

Three white loaves made it on to a list of the most-bought items in the UK.

‘Healthy’ snacks forecast to grow

Arla Foods Ingredients has predicted that ‘healthy’ will continue to lead the way in the future of snacking and has launched products to cash in.

Pie firm strikes Ocado supply deal

Doncaster-based The Topping Pie Company has signed to supply online grocery supermarket ocado.com.

Pie Awards add gluten-free category

The British Pie Awards have introduced a new Free From Gluten category, as the competition officially opens for entries today.

Fudge firm scoops marketing award

A Cornish fudge company, The Buttermilk Confectionery Co, has won a marketing award for its product and brand development, which allowed it to enter into the national market.

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