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Finished Goods

Foxcroft Ginger
Foxcroft & Ginger introduces hybrid to range

London bakery Foxcroft & Ginger is launching a ‘cruffin’ on Friday (6 March) – the latest in bakery hybrids. 

French dip sandwiches tipped amongst latest emerging UK trends

French dip sandwiches and meat-style sauces have been revealed to be the latest trends in the UK high street.

Krispy Kreme gives away one million doughnuts

Krispy Kreme has estimated it gave out around 1m doughnuts worldwide, in a one-day-only promotion to celebrate the opening of its 1,000th store.

Jammie Bakes
Jammie Dodgers branch out

Burton’s Biscuit Company has launched a new version of its well-loved Jammie Dodgers brand aimed at adults. 

Fabulous Bakin’ Boys plan business transformation

Muffin and flapjack brand, Fabulous Bakin’ Boys, is set to begin a major brand re-launch in what it has called the brand's "most important year".

Cinnamon Square bakery to reach wider audience

The Cinnamon Square bakery in Rickmansworth, has told British Baker of its ambitions to get its trademark Cinnamon Bun further afield.

South-west bakery moves into foodservice

A Plymouth bakery has signed a new wholesale contract with catering suppliers Chadd’s Foodsmiths, allowing it to grow the business.

PM’s diet sees pasties ditched alongside bread

The Prime Minister David Cameron has given up the Cornish Pasty, just weeks after he announced his decision to stop eating bread.

Anchor plans cheese sandwich campaign

The humble cheese sandwich has taken a hit in the popularity stakes, according to cheese brand Anchor Cheddar.

Finsbury and Burton’s launch Jammie Dodgers cake

Burton’s Biscuit Company has partnered with Finsbury Foods to launch its first licensed product: the Jammie Dodgers Celebration Cake.

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